So if you like more cashews add those, more broccoli vs carrots add those and so on. It tastes just like those in the restaurants, however it can be really tweaked to your personal liking. Looking for another similar Chinese recipe? Try my Kung Pao Chicken with Brussel Sprouts. It comes in handy for so many Asian recipes.This Easy Cashew Chicken Recipe is my go to recipe for whenever I’m craving a good Cashew Chicken dinner. Grated ginger and garlic - Use freshly grated ginger and garlic or, you could also make your own ginger garlic paste to store and keep.If you don't have sesame oil, you can substitute it with peanut oil, or any neutral oil of your choice. Sesame oil - Sesame oil has a distinct nutty and slightly sweet flavor that adds depth and complexity to stir-fry dishes, and adds that's distinct taste to Chinese stir fry.Cornstarch - Around 2 tablespoons of cornstarch help in thickening the sauce.These will be sauteed in the wok to make them crunchy before the sauces are added to the cashew chicken. It is also less likely to dry out during cooking than chicken breasts. The dark meat of chicken thighs also has a more intense flavor than the white meat of chicken breasts. They have more fat than breast meat, breast meat, which helps to keep the meat moist and tender during cooking. Chicken thighs are known for their rich, juicy, and flavorful meat. Chicken - For the most flavorful cashew chicken, I prefer to use chicken thighs and not breasts.This is entirely optional, but why skip the chance to sneak in some flavor?!
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